| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 55 |
62.5%
|
| 2 | Vegetables and melons | 10 |
11.4%
|
| 3 | Fruits and nuts | 3 |
3.4%
|
| 4 | Poilseed crops and oleaginous fruits | 4 |
4.5%
|
| 5 | Root/tuber crops with high starch or inulin content | 0 |
0%
|
| 6 | Stimulant, spice and aromatic crops | 1 |
1.1%
|
| 7 | Leguminous crops | 9 |
10.2%
|
| 8 | Sugar crops | 0 |
0%
|
| 9 | Livestock | 5 |
5.7%
|
| 10 | Other crops | 1 |
1.1%
|
| Sysmiss | 2312 |