Combined COVID-19 MENA Monitor Household Survey, CCMMHH- Nov-2020, Feb-2021, Apr-2021, Jun-2021, Aug-2021
Morocco, Egypt, Tunisia, Jordan, Sudan, 2020 - 2021
Get Microdata
Reference ID
CCMMHH_Nov-2020-Aug-2021_V5.0
Producer(s)
Economic Research Forum
Collections
Created on
Nov 22, 2021
Last modified
Nov 22, 2021
Page views
502325
Downloads
9970
Biz. adjust: Specify other (hhe10_oth)
Data file: COVID-19 Monitor All HH 2020-2021 rep xs v5.0
Overview
Valid:
227
Invalid:
0
Type:
Discrete
Start:
1427
End:
1500
Width:
74
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 m between each | 1 |
0.4%
|
|
| 2 meters social distancing | 1 |
0.4%
|
|
| 4 | 1 |
0.4%
|
|
| A counter | 3 |
1.3%
|
|
| A counter at the store entrance | 1 |
0.4%
|
|
| A counter between clients and employees | 1 |
0.4%
|
|
| A counter between clients and employees, weari | 1 |
0.4%
|
|
| A counter between employees and customers | 1 |
0.4%
|
|
| A counter between me and the clients | 1 |
0.4%
|
|
| A counter between us and customers | 1 |
0.4%
|
|
| A counter outside the store so that the client dont come in into the store | 1 |
0.4%
|
|
| Barrier gestures | 1 |
0.4%
|
|
| Barriers with customers | 1 |
0.4%
|
|
| Change in price list | 1 |
0.4%
|
|
| Change the way the product is displayed | 1 |
0.4%
|
|
| Cleaning each time | 1 |
0.4%
|
|
| Clients enter one by one | 1 |
0.4%
|
|
| Closed | 29 |
12.8%
|
|
| Closed since march 2020 | 1 |
0.4%
|
|
| Closing | 1 |
0.4%
|
|
| Commitment with safety measures | 1 |
0.4%
|
|
| Counter between customers and employeese | 1 |
0.4%
|
|
| Counter between me and the client | 1 |
0.4%
|
|
| Creating barriers | 1 |
0.4%
|
|
| Decrease of number of passengers | 1 |
0.4%
|
|
| Delivery | 3 |
1.3%
|
|
| Distance 1m | 3 |
1.3%
|
|
| Distance between me and the clients | 1 |
0.4%
|
|
| Distanciation & masks | 1 |
0.4%
|
|
| Distancing | 2 |
0.9%
|
|
| Don't go to the work | 1 |
0.4%
|
|
| Follow the health protocol | 2 |
0.9%
|
|
| Following the sanitary protocol | 5 |
2.2%
|
|
| Hand sanitizer, wearing masks and keep a physical distance | 1 |
0.4%
|
|
| Hand sanitizing and wearing mask | 2 |
0.9%
|
|
| Having 2 persons only inside at the same time | 1 |
0.4%
|
|
| Health protocol | 5 |
2.2%
|
|
| I change my work and now working at the marina | 1 |
0.4%
|
|
| I closed the store | 1 |
0.4%
|
|
| I don't know | 1 |
0.4%
|
|
| I know lot of peoples | 1 |
0.4%
|
|
| I put a hand sanitizer at the entrance and client have to enter on by one | 1 |
0.4%
|
|
| I put a seperation | 1 |
0.4%
|
|
| I send the carriers | 1 |
0.4%
|
|
| I try to keep a physical distance between me and others | 1 |
0.4%
|
|
| I ve made a counter | 1 |
0.4%
|
|
| In a company | 1 |
0.4%
|
|
| Keeping a distance and wearing mask | 1 |
0.4%
|
|
| Keeping distance and decreaseing the number of employee | 7 |
3.1%
|
|
| Keeping distance between us and clients | 1 |
0.4%
|
|
| Keeping physical distancing | 1 |
0.4%
|
|
| Keeping physical distancing 1 m between each one | 1 |
0.4%
|
|
| Mask | 1 |
0.4%
|
|
| Mask & gloves | 1 |
0.4%
|
|
| Mask and hand sanitizer | 1 |
0.4%
|
|
| Mask and handsanitizer | 1 |
0.4%
|
|
| Mask and sterlization tools | 1 |
0.4%
|
|
| Mask, social distancing and hand sanitizer | 1 |
0.4%
|
|
| Masks | 2 |
0.9%
|
|
| No one can come inside the store, everything is done outside the store | 1 |
0.4%
|
|
| No servers | 1 |
0.4%
|
|
| Not there anymore | 1 |
0.4%
|
|
| Not working anymore | 2 |
0.9%
|
|
| People started working from home | 1 |
0.4%
|
|
| Physical distance | 1 |
0.4%
|
|
| Physical distancing | 5 |
2.2%
|
|
| Precautions wearing masks | 1 |
0.4%
|
|
| Putting a barrier between the person and the customers | 3 |
1.3%
|
|
| Reduce the number of seats | 1 |
0.4%
|
|
| Reduce the number of tables and seats | 1 |
0.4%
|
|
| Reduced the number of passengers | 1 |
0.4%
|
|
| Reduced the number of table 6 instead of 12 | 1 |
0.4%
|
|
| Reduced the number of tables | 1 |
0.4%
|
|
| Reducing number of passengers | 1 |
0.4%
|
|
| Reducing working hours | 1 |
0.4%
|
|
| Safety distance | 1 |
0.4%
|
|
| Safety system | 1 |
0.4%
|
|
| Sanitary protocol | 3 |
1.3%
|
|
| Sanitizing and social distancing | 1 |
0.4%
|
|
| Separation between me and clients | 7 |
3.1%
|
|
| Social Distancing | 1 |
0.4%
|
|
| Social distancing | 25 |
11%
|
|
| Social distancing + wearing mask | 2 |
0.9%
|
|
| Social distancing/ masks | 1 |
0.4%
|
|
| Spacing with customers | 1 |
0.4%
|
|
| Sterilization | 2 |
0.9%
|
|
| The project has been discontinued | 1 |
0.4%
|
|
| Use mask and sanitizer | 1 |
0.4%
|
|
| We followed the sanitary protocol | 2 |
0.9%
|
|
| We have reduced working hours | 1 |
0.4%
|
|
| We imposed the physical distancing and we are using disposable glasses | 1 |
0.4%
|
|
| We reduced the number of seats | 1 |
0.4%
|
|
| We reduced the sale of some products | 1 |
0.4%
|
|
| We took-off chairs and tables | 1 |
0.4%
|
|
| We've been splitted in 2 groups | 1 |
0.4%
|
|
| Wearing a mask | 1 |
0.4%
|
|
| Wearing mask | 1 |
0.4%
|
|
| Wearing mask and keeping physical distancing | 1 |
0.4%
|
|
| Wearing mask and social distancing | 2 |
0.9%
|
|
| Wearing mask is mandatory | 2 |
0.9%
|
|
| Wearing masks | 2 |
0.9%
|
|
| Wearing masks and always cleaning the store | 1 |
0.4%
|
|
| Wearing masks and keeping social distancing between people | 1 |
0.4%
|
|
| Working hours decreased | 1 |
0.4%
|
|
| distances | 5 |
2.2%
|
|
| glass barrier | 2 |
0.9%
|
|
| hand sanitizer, distanciation & masks | 1 |
0.4%
|
|
| keep 1m distance | 1 |
0.4%
|
|
| one by one cleint in the store | 1 |
0.4%
|
|
| open another shop | 1 |
0.4%
|
|
| physical destancing | 1 |
0.4%
|
|
| physical destancing and precautionary measures | 1 |
0.4%
|
|
| precautionary measures | 3 |
1.3%
|
|
| reduce workers | 1 |
0.4%
|
|
| restrictions in the number of people tha we accept each day | 1 |
0.4%
|
|
| seperations between clients | 1 |
0.4%
|
|
| using delivery company services | 2 |
0.9%
|
|
| wearing a mask | 1 |
0.4%
|
|
| wearing masks | 3 |
1.3%
|
|
| wearing masks and physical ditancing | 1 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
How has your business adjusted its business model to reduce being directly in physical proximity with customers?: Specify other
Universe
If hhe10_4=1
Source of information
Questionnaire/Codebook & Do files