| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 55 | 
                                    
                                    62.5%
                                 | 
| 2 | Vegetables and melons | 10 | 
                                    
                                    11.4%
                                 | 
| 3 | Fruits and nuts | 3 | 
                                    
                                    3.4%
                                 | 
| 4 | Poilseed crops and oleaginous fruits | 4 | 
                                    
                                    4.5%
                                 | 
| 5 | Root/tuber crops with high starch or inulin content | 0 | 
                                    
                                    0%
                                 | 
| 6 | Stimulant, spice and aromatic crops | 1 | 
                                    
                                    1.1%
                                 | 
| 7 | Leguminous crops | 9 | 
                                    
                                    10.2%
                                 | 
| 8 | Sugar crops | 0 | 
                                    
                                    0%
                                 | 
| 9 | Livestock | 5 | 
                                    
                                    5.7%
                                 | 
| 10 | Other crops | 1 | 
                                    
                                    1.1%
                                 | 
| Sysmiss | 2312 |