| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 46 |
44.2%
|
| 2 | Vegetables and melons | 11 |
10.6%
|
| 3 | Fruits and nuts | 2 |
1.9%
|
| 4 | Poilseed crops and oleaginous fruits | 10 |
9.6%
|
| 5 | Root/tuber crops with high starch or inulin content | 4 |
3.8%
|
| 6 | Stimulant, spice and aromatic crops | 0 |
0%
|
| 7 | Leguminous crops | 22 |
21.2%
|
| 8 | Sugar crops | 2 |
1.9%
|
| 9 | Livestock | 6 |
5.8%
|
| 10 | Other crops | 1 |
1%
|
| Sysmiss | 20152 |