Household Income, Expenditure and Consumption Survey, HIECS 1999/2000

Egypt, 1999 - 2000

Get Microdata

Reference ID

EGY_HIECS_1999_HD_V2.0

Producer(s)

Economic Research Forum, Central Agency For Public Mobilization & Statistics

Collections

Income and Expenditure Surveys ERF Harmonized Datasets

Metadata

DDI/XML JSON

Created on

Feb 19, 2014

Last modified

Oct 30, 2014

Page views

294990

Downloads

6386

Spices expenditures (SPICEXP)

Data file: Egypt99-HH-V2

Overview

Valid: 23963

Valid (weighted): 23967.904

Invalid: 12

Invalid (weighted): 8.052

Minimum: 0.24

Maximum: 1094.4

Mean: 39.114

Mean (weighted): 37.464

Standard deviation: 38.591

Standard deviation (weighted): 35.828

Type: Continuous

Decimal: 2

Start: 421

End: 427

Width: 7

Range: 0.24 - 1094.4

Format: Numeric

Weighted variable: V2456

Description

Definition

Salt, black pepper, sauces, seasonings, vanilla etc.

Universe

All households

Source of information

Data Dictionary & Questionnaire/Codebook
Expenditure aggregates.pdf indicates items aggregated under each expenditure type

Imputation and derivation

Coder instructions

Aggregate computed by ERF (Ref: Data Dictionary.pdf/Expenditure Aggregates.pdf)

Others

Notes

GENERAL NOTES
----------------------

COUNTRY SPECIFIC NOTES
----------------------------------
The variable: value.1099 includes spices and pre-prepared food, 20% of its value was allocated to spices expenses while the other 80% were allocated to catering expenses following the corresponding percentages from HIECS 2004/2005 data in Egypt.

Back to Catalog