| Value | Category | Cases | |
|---|---|---|---|
| A change in the location of the tables | 1 |
0.5%
|
|
| Advice and guidance | 1 |
0.5%
|
|
| Arrival of data to the office for review purposes | 1 |
0.5%
|
|
| By appointment | 1 |
0.5%
|
|
| By taking appointments | 1 |
0.5%
|
|
| Change the method of service | 1 |
0.5%
|
|
| Change working hours 1/2 days | 1 |
0.5%
|
|
| Changes in the delivery methods | 1 |
0.5%
|
|
| Changing in labor market | 1 |
0.5%
|
|
| Citizens are not allowed to get off the car | 2 |
1%
|
|
| Close halls | 1 |
0.5%
|
|
| Closure | 4 |
1.9%
|
|
| Commitment to matters of public safety | 15 |
7.2%
|
|
| Commitment with defence orders | 1 |
0.5%
|
|
| Contracting with shipping companies instead of drivers’ salaries | 1 |
0.5%
|
|
| Customer exchange and expand the break | 1 |
0.5%
|
|
| Customers show up on site | 1 |
0.5%
|
|
| Deal with each request separately | 1 |
0.5%
|
|
| Decrease the number of the customer inside the store | 4 |
1.9%
|
|
| Decreasing the number of class students | 3 |
1.4%
|
|
| Distribute paper instructions | 1 |
0.5%
|
|
| Dividing the teams into two shifts | 1 |
0.5%
|
|
| Employees rotation system | 1 |
0.5%
|
|
| Every thing that we produce is packaged | 1 |
0.5%
|
|
| Follow shift policy | 4 |
1.9%
|
|
| Following the sanitary protocol | 1 |
0.5%
|
|
| HEALTH SECURITY | 1 |
0.5%
|
|
| Home delivery | 3 |
1.4%
|
|
| INFORMATION | 1 |
0.5%
|
|
| Increase the awareness for employees | 1 |
0.5%
|
|
| Increasing the number of employees and decreasing the number of class students | 1 |
0.5%
|
|
| Increasing the number of working hours | 1 |
0.5%
|
|
| Meet clients on different dates | 1 |
0.5%
|
|
| No work | 1 |
0.5%
|
|
| Opening other new work places | 1 |
0.5%
|
|
| Patient home isolation | 1 |
0.5%
|
|
| Precautionary measures | 7 |
3.3%
|
|
| Protection | 2 |
1%
|
|
| Provide home visits | 4 |
1.9%
|
|
| Publications | 1 |
0.5%
|
|
| Rearrange the workplace | 2 |
1%
|
|
| Reduced prices | 1 |
0.5%
|
|
| Reducing the number of passengers on buses | 3 |
1.4%
|
|
| Reducing the number of workers | 6 |
2.9%
|
|
| Reducing the production | 1 |
0.5%
|
|
| Rely on bank transfers for payment | 1 |
0.5%
|
|
| Remote work + Office layout | 1 |
0.5%
|
|
| Rotation between employees | 1 |
0.5%
|
|
| Rotations between the teams | 1 |
0.5%
|
|
| Sanitary prorocol | 15 |
7.2%
|
|
| Sanitary protocol | 38 |
18.2%
|
|
| Schedules changed | 1 |
0.5%
|
|
| Separating clients from the workplace | 1 |
0.5%
|
|
| Set appointments for clients | 1 |
0.5%
|
|
| Social distance and wearing masks | 36 |
17.2%
|
|
| Social distancing | 3 |
1.4%
|
|
| Social distancing and wearing masks | 1 |
0.5%
|
|
| Something | 1 |
0.5%
|
|
| TEAM WORK | 1 |
0.5%
|
|
| Table spacing, reduced number of employees | 3 |
1.4%
|
|
| Using delivery companies services | 1 |
0.5%
|
|
| Video conference | 1 |
0.5%
|
|
| We change our customers, we are interested in domestic tourism | 1 |
0.5%
|
|
| We increased the transportation trucks to deliver the item | 1 |
0.5%
|
|
| We opted for delivery | 1 |
0.5%
|
|
| We prevented students' parents from entering the institution // We talk to them from outsi | 1 |
0.5%
|
|
| Working remotely | 2 |
1%
|
|
| health protocol | 3 |
1.4%
|
|
| we hired new employees to deliver | 1 |
0.5%
|
|
| we send samples to customers to reduce direct contact | 1 |
0.5%
|